Tony Matterhorn – Dutty Wine
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs $18.57 A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.Title: The Flavor BibleAuthor: Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT)Publisher: Little Brown & CoPublication Date: 2008/09/16Number of Pages: 380Binding Type: HARDCOVERLibra… |
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The Wine Bible $10.50 Beginning with the basics of mastering wine such as how to taste understanding variety and vineyard this reference covers all the essentials. It then goes on to list the character and traits of wine regions worldwide. A wonderful book on wine. Paperback. 910 Pages. Suggeste… |
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Modernist Cuisine: The Art and Science of Cooking $440.00 Reviews “This book will change the way we understand the kitchen.” –Ferran Adrià “A fascinating overview of the techniques of modern gastronomy.” –Heston Blumenthal “Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an… |