Discover California Wines — Wine Institute of California
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition $37.99 Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today’s pastry kitchen, covers every aspect of baking and pastry, exTitle: The Professional Pastry ChefAuthor: Friberg, BoPublisher: John Wiley & Sons IncPublication Date: 2002/03/05Number of Pages: 1040Binding Ty… |
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Williams-Sonoma Essentials of Breakfast & Brunch $21.66 Loaded with beautiful full-color photographs and practical cooking tips, a new cookbook from the experts at Williams-Sonoma presents more than 130 tempting recipes for the breakfast table, along with a glossary of ingredients and culinary terms, recipe vaTitle: Essentials of Breakfast & BrunchAuthor: Williams, Chuck (EDT)/ Brennan, Georgeanne/ Klivans, Elinor/ Mackay, Jordan/ Pierce, CharlesPublis… |
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life $11.92 Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.Title: The New American Plate CookbookAuthor: Not Available (NA)Publisher: Univ of California PrPublication Date: 2005/03/01Number of Pages: 306Binding Type: HARDCOVERLibrary of Congress: 2004017993… |