A Guide To Choosing Wine For Beef Bourguignon
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Enjoying Wine: The Basics [VHS] $19.99 With the basic information in this video, you’ll be able to purchase wine at a store with ease and order wine at a restaurant with confidence. You’ll see how wine is made and how to describe the tastes of various wines. Most importantly, you’ll discover the tools that will help you determine your very own wine preferences. In this video you will learn: 1) which wines go with which foods 2) ho… |
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The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition $22.95 The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul. The Whole L… |
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The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients $13.16 Presents a guide to whole and natural foods, incorporating tips on shopping and storage, and featuring such guidelines as bread-baking procedures, methods for making soup stocks, and recommendations for using unprocessed ingredients.Title: The Rodale Whole Foods CookbookAuthor: Rodale Inc. (COR)Publisher: St Martins PrPublication Date: 2009/12/08Number of Pages: 710Binding Type: HARDCOVERLibrary o… |
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro $18.40 Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don’t know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that’s a serious problem. An Edge in the Kitchen is the solution, an int… |