Winemaking Equipment : Degassing Homemade Wine
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Bottle Capper – Red Baron for Homebrew $12.22 High quality wing capper…. |
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Auto-Siphon – 3/8 $7.45 Fermtech Auto-Siphon…. |
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Deluxe Wine Making Kit (High Quality and Durable Wine Kit) $86.99 This deluxe wine making kit includes all the equipment you need to make six gallons of wine. Our wine makers have hand selected each item for quality and durability. This kit also offers more equipment than other kits that claim to be deluxe. This kit includes an easy use bottle filler and a 1/2 inch auto siphon pump that other wine kits don’t offer. In addition, the equipment in this kit will las… |
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Sparge Arm Manufactured by: Hobby Beverage Equipment Company Our little sparge arm is 12 inch long and rotates on a Delrin washer. The two plastic bolts are easily removed from the ends of the tube for cleaning. A two foot water drop is all the horsepower needed for rotating the arm…. |
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Vino Italiano 4 Week Wine Kit, Moscato, 15.5-Pound Box $41.35 4 week wine kit. great italian table wines …. |
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time $10.49 Book annotation not available for this title.Title: How to BrewAuthor: Palmer, John J.Publisher: Natl Book NetworkPublication Date: 2006/05/30Number of Pages: 347Binding Type: PAPERBACKLibrary of Congress: 2006004807… |
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The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine $9.99 The author, a “master baker,” reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.Title: The Bread Lover’s Bread Machine CookbookAuthor: Hensperger, BethPublisher: Houghton Mifflin HarcourtPublication Date: 2000/08/01Number of Pages: 643Binding Type: PAPERBACKLibrary of Congress: 99087358… |
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses $16.98 Featured Recipe: Brew-Curds Cheddar Makes: 2 pounds Milk: Pasteurized whole cow’s milk Start to Finish: 4 to 6 weeks: about 5 hours to make the cheese; 13 hours to press; 1 to 2 days to dry; 4 to 6 weeks to age Ingredients 2 gallons pasteurized whole cow’s milk 1/2 teaspoon Meso II powdered mesophilic starter culture 1/4 teaspoo… |