James Beard Awards 2008: Fritz Maytag video
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Mixologist: The Journal of the American Cocktail $17.02 Articles: A Brief History of Punch by David Wondrich; The Rise and Fall of the Martini: Following the Course of the Martini Throughout History by Robert Hess; History and Character of the Gimlet by Paul Clarke; The Genealogy and Mythology of the Singapore Sling by Ted “Dr. Cocktail” Haigh; The Bellini by Lowell Edmund; If You Like Piña Coladas by Jared Brown; Antoine Amédée Peychaud: Pharmacist… |
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French Vegetarian Cooking $23.95 Over 200 tasty recipes of the marvelously varied vegetarian cuisine of France…. |
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Cooking the Caribbean Way (Hippocrene International Cookbook Series) $11.95 The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US — along with Indian and Chinese settlers, have all contributed to its eclectic cuisine. Here are 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port… |