Brix Chocolate Collection Set - $14.99 (woot)
**Why Doesn’t He Have A Nobel Prize Yet** “Dr. Nick Proia, an Ohio pulmonologist, developed Brix when it became obvious to him that no chocolate on the market paired well with wine.” Lets just think about that for a moment. Let’s just rewind and look at that again. Here’s this guy, this doctor, regularly going to dinner parties with his wine-loving friends. And he takes a look at the cheeses they bring, and he says WHAT?? THOSE AREN’T HEALTHY AT ALL! and he brushes them all off the table. They stare at him in shock, but he’s a doctor, so what can they do? Especially once he tells them that dark chocolate can be healthy. Trust a doctor to be on top of that news. But as the party goes on, Dr. Proia just isn’t satisfied. As he tries different brands, he discovers what so many have before him discovered: that chocolate and wine can be hard to pair perfectly. So this man… this HERO… goes into some Wonka-like lab, learns the hidden mysteries of chocolate, and gives the world the Brix Chocolate Collection Set, the first chocolate designed to pair specifically with wines both ...
A Guide to Red Wine : Types of Red Wine: Richebourg from Burgundy