Congrats to the James Beard Book, Broadcast, and Journalism Winners of 2012 (nymag)
A handful of hardworking writers and journalists are (hopefully) trading in morning meetings for mimosas today after winning James Beard awards on Friday. Among them are Amanda Hesser for Food52; Gabrielle Hamilton for _Blood, Bones & Butter_; and Alan Richman for, among other reviews, his famous/infamous takedown of M. Wells ("Diner for Schmucks"). Congrats to all the deserving winners! Check out the full list here! **2012 James Beard Foundation Awards Winners** ** Cookbook of the Year** Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab) **Cookbook Hall of Fame** Laurie Colwin Home Cooking and More Home Cooking **American Cooking ** A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson (Clarkson Potter) **Baking and Dessert** Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer (Artisan) **Beverage** Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas by Brad Thomas Parsons (Ten Speed Press) **Cooking from a Professional Point of View ** Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab) **General Cooking** Ruhlman's Twenty by Michael Ruhlman (Chronicle Books) **Focus on Health** Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson (Ten Speed Press) **International** The Food of Morocco by Paula Wolfert (Ecco) **Photography ** Notes from a Kitchen: A Journey ...
GOOD BETTER BEST WINES, BOOK TRAILER.mov