“100 Perfect Pairings: Main Dishes” by Jill Silverman Hough – food and wine pairing tips
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Grillin’ with Wine Guerrilla cookbook 140 pages of Zin friendly recipes! Recipes from local legends all over the continent. We have written down recipes whispered over smoldering coals late at night. We have wheedled ‘the best recipes from many friends and relatives. We have begged recipes from the rich and/or famous. We have scoured our own files. So here in 140 pages we present to you the fruit of all our efforts. We think its a… |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs $18.52 A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.Title: The Flavor BibleAuthor: Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT)Publisher: Little Brown & CoPublication Date: 2008/09/16Number of Pages: 380Binding Type: HARDCOVERLibra… |
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Herbs & Spices: The Cook’s Reference $16.47 A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniTitle: Herbs & SpicesAuthor: Norman, JillPublisher: Dk PubPublication Date: 2002/11/01Number of Pages: 336Binding Type: HARDCOVERLibrary of Congr… |
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Culinary Artistry $13.97 “In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony.”a Molly O’Neil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book … |