Flavor! Napa Valley: Food & Wine Pairing
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs $18.52 A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.Title: The Flavor BibleAuthor: Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT)Publisher: Little Brown & CoPublication Date: 2008/09/16Number of Pages: 380Binding Type: HARDCOVERLibra… |
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Herbs & Spices: The Cook’s Reference $16.47 A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniTitle: Herbs & SpicesAuthor: Norman, JillPublisher: Dk PubPublication Date: 2002/11/01Number of Pages: 336Binding Type: HARDCOVERLibrary of Congr… |
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Pairing with the Masters: A Definitive Guide to Food and Wine $27.36 Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and m… |