WGN Midday Lunchbreak – Pastificio! – Risotto Con La Zucca (Pumpkin Risotto)
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.75 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea… |
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A Platter of Figs and Other Recipes $18.73 Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where… |
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The Cafe Cook Book: Italian Recipes from London’s River Cafe $24.88 With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have made London’s legendary River Cafe one of the most influential and popular restaurants in the world. Their first book, Rogers Gray Italian Country Cookbook, was an international bestseller. Now, in The Cafe Cook Book, they provide more than 200 sensational new recipes in the vibrant, accessible style th… |