La Forchetta: Roberto Donna Returns to the Kitchen at New Italian Trattoria [WASHINGTON] (BizBash)
La Forchetta, a new modern Italian trattoria showcasing chef Roberta Donna's skills in the kitchen and Neapolitan pizza from a massive wood-burning oven, opened last month. Housed in the former Balducci's space near American University, the 3,150-square-foot restaurant from entrepreneur Hakan Ilhan specializes in Italian classics such as house-made pasta, risotto, pizza, calzones, and sweet pizzas for dessert. The restaurant can provide catering, and the entire space can be booked for private events, incorporating entrees from the standard menu. Donna and his team also can create a unique meal for private events. Ilhan hopes to host special events at La Forchetta in the future, like wine-centered dinners and evenings hosted by Italian chefs. With 116 seats inside and 30 seats outside, the restaurant's design mixes modern, industrial decor with old-world accents. Concrete countertops and rustic steel wine racks are accented by vibrant orange seating and wall panels, with an orange fork as wall art, since_ la forchetta_ means "fork" in Italian. A wall of stacked wood for the mosaic-tiled, 800-pound pizza oven serves as a visual divider between the open kitchen and the restaurant's entrance. Atlanta artist Caara Stoney's Renaissance-style 11-foot portraits of Mona Lisa and Leonardo da ...
VintageView Wall Mount Series Wine Rack Installation